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re: Any ol timers ever cook boo-ye (sp)meat?
Posted on 9/2/13 at 4:27 pm to FlatTownProdigalSon
Posted on 9/2/13 at 4:27 pm to FlatTownProdigalSon
Absolutely. It's still very popular in the Ville Platte area. I've long been familiar with "debris" as mentioned earlier, but never heard of this bouie until about 15 yrs ago.
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