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re: WFDT - Jennie O Edition
Posted on 8/27/13 at 7:25 pm to Gris Gris
Posted on 8/27/13 at 7:25 pm to Gris Gris
quote:
quote:
steamed royal reds
Do you season the water at all?
FWIW, I put about 3 or 4 cups of distilled vinegar in my water for steaming. I sprinkle the reds with a little Old Bay. You already know they are pretty salty on their own.
1
Posted on 8/27/13 at 7:30 pm to Btrtigerfan
quote:
You already know they are pretty salty on their own.
Right. They have sort of a lobster like flavor to me in a way. I don't usually put seasoning on them. Just wondering...Thanks
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