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re: WFDT - Jennie O Edition
Posted on 8/27/13 at 7:06 pm to LSUballs
Posted on 8/27/13 at 7:06 pm to LSUballs
quote:
steamed royal reds
Do you season the water at all?
quote:
G-90 sweet corn
Where are you still getting this?
What a great meal.
I've got some fresh caught bass filets. Going to do something with those.
1
Posted on 8/27/13 at 7:25 pm to Gris Gris
quote:
quote:
steamed royal reds
Do you season the water at all?
FWIW, I put about 3 or 4 cups of distilled vinegar in my water for steaming. I sprinkle the reds with a little Old Bay. You already know they are pretty salty on their own.
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