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Started By
Message
re: Dry Rub Recipe
Posted on 7/31/13 at 1:33 pm to MeridianDog
Posted on 7/31/13 at 1:33 pm to MeridianDog
, i hate to say it but i was becoming mildly critical of your rub with out garlic and onion being in it
2
Posted on 7/31/13 at 1:42 pm to Ignignot
My rub for briskets and pork butts:
1 part salt
1 part pepper
1 part salt
1 part pepper
Posted on 7/31/13 at 2:09 pm to Ignignot
quote:
was becoming mildly critical
It can happen
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