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re: Monday Night Drinking and Cooking

Posted on 7/29/13 at 8:18 pm to
Posted by Bleeding purple
Athens, Texas
Member since Sep 2007
25315 posts
Posted on 7/29/13 at 8:18 pm to
Just failed miserably at making a shrimp fondue/ cream sauce our of random ingredients. Abita amber made it better.
Posted by offshoretrash
Farmerville, La
Member since Aug 2008
10184 posts
Posted on 7/29/13 at 8:20 pm to
Filet Mignon that wasn't too bad for hotel cooked.
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