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Posted on 7/20/13 at 3:36 pm to LSU 318 LSU
quote:
Agreed. That's the perfect size. I was just really hungover this morning and said frick it.
I know the feeling man. All too well.
After I cool the cracklins I heat my lard up to 400. Throw the cracklins back in and throw a couple of ice cubes in the oil and stir like hell. That blisters the cracklins quick. Only takes about two minutes. Then I take em out and season and enjoy.
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