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re: Pork Loin Swim'n in Brine
Posted on 7/17/13 at 2:47 pm to StinkDog12
Posted on 7/17/13 at 2:47 pm to StinkDog12
Just don't overcook it either. Check your temperature and pull it just before it hits and rest a bit while making a pan juice. No sense going to all the trouble of brining then overcook.
Good luck.
Good luck.
1
Posted on 7/17/13 at 2:50 pm to Martini
I have 2 cooking because my wife refuses to eat anything that isn't all dried out and shite. And that pisses me off. So I always cook 2 of everything :/
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