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re: Grilled Portabellas
Posted on 7/15/13 at 5:16 pm to Zappas Stache
Posted on 7/15/13 at 5:16 pm to Zappas Stache
quote:
I was in the Chihuahuan desert just 3 days ago studying Sotols, Ocotillios, Agaves and other high desert plants at the Chihuahuan Desert Research Institute.
Did you get to sample any distilled versions from the plants afterwards?? The sotol had an odd aftertaste, it wasn't necessarily unpleasant but definitely not as clean of a finish of better organic silver tequila from 100% blue agave. I wonder what the production level of agave plants are compared to 20-yrs ago as tequila has exploded over the last 10+yrs or so.
1
Posted on 7/15/13 at 6:17 pm to tirebiter
quote:
Did you get to sample any distilled versions from the plants afterwards?
This wasn't an alcohol production place. It is strictly a botanical/ desert sustainability research institute in the high desert of south Texas.
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