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re: Secrets you use when cooking...
Posted on 7/16/13 at 2:28 am to Jax-Tiger
Posted on 7/16/13 at 2:28 am to Jax-Tiger
Purée a can of chipotles in adobo, keep in the fridge in a sealed container. Excellent addition when you want heat/ smokey flavor. Great in purchased BBQ sauce, marinades, scrambled eggs, chipotle mayo.
1
Posted on 7/16/13 at 6:41 am to txtigersw
Great thread....I've noticed everyone loves garlic...my buddies dad has a cookbook called Garlic Lovers and it has like 6 times the amount of garlic required for most recipes.
Makes a killer Pesto.
Makes a killer Pesto.
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