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re: Secrets you use when cooking...

Posted on 7/13/13 at 9:00 pm to
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
22255 posts
Posted on 7/13/13 at 9:00 pm to
I been doing that..... good tip and use BUTTER not margarine. Margarine is mostly water and evaporates quicker than butter.
Posted by OTIS2
NoLA
Member since Jul 2008
50585 posts
Posted on 7/13/13 at 9:06 pm to
Unsalted butter...and layer in your vegetables into a sauté...build flavors. Stock > water.
This post was edited on 7/14/13 at 9:02 am
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