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re: Thursday cooking and dranking

Posted on 7/11/13 at 6:11 pm to
Posted by QuietTiger
New Orleans
Member since Dec 2003
26256 posts
Posted on 7/11/13 at 6:11 pm to
I know what I want, just need some help.
Have some chili and want to mix in some "hot" venison. Any tips on how to do it well as opposed to just browning the meat and mixing?
BL as I type.
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