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re: Baton Rouge Restaurant Week- Tilapia!
Posted on 7/10/13 at 5:59 pm to LSUAfro
Posted on 7/10/13 at 5:59 pm to LSUAfro
Oh and on the "on the coast" argument. Go down to the coastal towns, and ask where they procure their fish and shrimp at most restaurants. Youuuu got it. Sysco frozen. And these guys are literally on the water.
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