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Started By
Message
re: Baton Rouge Restaurant Week- Tilapia!
Posted on 7/10/13 at 5:57 pm to Lloyd Christmas
Posted on 7/10/13 at 5:57 pm to Lloyd Christmas
quote:
But I guarantee all BR tilapia comes off the Sysco truck straight from China
Fa sho. It's called "not having to care". Sucks.
1
Posted on 7/10/13 at 5:59 pm to LSUAfro
Oh and on the "on the coast" argument. Go down to the coastal towns, and ask where they procure their fish and shrimp at most restaurants. Youuuu got it. Sysco frozen. And these guys are literally on the water.
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