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re: Watched Jiro Dreams of Sushi last night

Posted on 7/5/13 at 8:55 pm to
Posted by Dandy Lion
Member since Feb 2010
50260 posts
Posted on 7/5/13 at 8:55 pm to
quote:

why Jiro was so much better of a chef than any other chef that had access to the same fish

His unrelenting pursuit of excellence. Don´t forget where he started out, that wasn´t by any stretch of imagination a destination for primo food.

He was an absolute perfectionist. Starting with the selection of the raw material, and treating it with reverence.
Posted by NaturalBeam
Member since Sep 2007
14534 posts
Posted on 7/6/13 at 8:46 am to
quote:

His unrelenting pursuit of excellence. Don´t forget where he started out, that wasn´t by any stretch of imagination a destination for primo food. He was an absolute perfectionist. Starting with the selection of the raw material, and treating it with reverence.
. Not to be argumentative, but tht doesn't really answer anything. He's the best just b/c he wanted to be the best? I'm more interested in what he actually does that makes him so great.

Slicing up extremely high quality fish and laying it on top of rice sounds like more of a compliment to the fish than the chef if he's doing nothing else to the sushi.
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