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re: My 4th of July Smoke!! (PICS!!)

Posted on 7/5/13 at 12:30 pm to
Posted by jmtigers
1826.71 miles from USC
Member since Sep 2003
4973 posts
Posted on 7/5/13 at 12:30 pm to
quote:

Internal got to 160


i pull my pork loin off at 140. That should help your dryness issues as well. I guess you may have to be careful with what you are stuffing it with only going to 140, but the pork should be great at that temp.
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