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Started By
Message
re: Rum House opening a location in BR
Posted on 7/1/13 at 2:05 pm to Oenophile Brah
Posted on 7/1/13 at 2:05 pm to Oenophile Brah
quote:
Michael Buchert
At least he has a solid background.
"He's not a chef," Adjey said of Buchert, who has worked in a restaurant kitchen but built his career in the front of the house, notably during almost seven years at Serrano's Salsa Co.
You can tell.
Do you know him?
1
Posted on 7/1/13 at 2:06 pm to pooponsaban
quote:
almost seven years at Serrano's Salsa Co.
No, I avoided Serrano's and now the Rum House.
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