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re: Homebrewing: In-Process Thread
Posted on 1/30/16 at 10:03 pm to BugAC
Posted on 1/30/16 at 10:03 pm to BugAC
Brewed a grapefruit pale ale tonight with all kinds of shortcuts. Did a 30 minute mash, 30 minute boil and all hop additions were after 5 minutes. Grapefruit zest at flameout as well. OG was 1.050, when Beersmith calculated 1.053 for a 60 minute boil, so I was pretty much spot on given the short mash and boil. If this turns out good, I can see doing this often. Sub 3 hour brew day was nice. It's like doing extract all over again without dealing with extract.
1
Posted on 1/31/16 at 4:21 pm to BMoney
Finally packaged my table beer. Brewed on 6.5.15. Started at 1.030. Ended at 1.001. A little higher ABV than I wanted. Began with L. brevis, then followed up with sacch trois, and finally some brett brux.
This post was edited on 1/31/16 at 4:22 pm
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