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Message
re: Homebrewing: In-Process Thread
Posted on 1/28/16 at 9:42 am to BugAC
Posted on 1/28/16 at 9:42 am to BugAC
quote:
How much different would my fermentation time be with a 100% brett vs. the sach/brett/lacto sour i am making?
the sour will ferment down faster but you'll have to leave it longer to let the brett and bugs work. The 100% brett will likely be ready to drink much sooner.
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