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Message
re: Homebrewing: In-Process Thread
Posted on 10/8/15 at 3:38 pm to s14suspense
Posted on 10/8/15 at 3:38 pm to s14suspense
quote:
Think the last time I looked LAHomebrew was out of 1007 German Wheat. Is the American Wheat pretty good too?
Like B, I've gotten great results with 1010 in my non-sour wheats.
For sours, I haven't found anything that will ferment better in a low pH beer than the German Ale yeast.
1
Posted on 10/8/15 at 3:39 pm to LSUGrad00
quote:
For sours, I haven't found anything that will ferment better in a low pH beer than the German Ale yeast.
10-4!
I'm sure they'll have it back in stock soon enough, if not already.
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