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re: Homebrewing: In-Process Thread
Posted on 10/8/15 at 2:34 pm to s14suspense
Posted on 10/8/15 at 2:34 pm to s14suspense
quote:
Will probably be doing something similar to what LSUGrad is doing with a 10 gallon batch of belgian wheat beer and splitting off 5 gallons for a Gose here pretty soon for a competition coming up.
Did this today and it went surprisingly well...
I collected about 13.5 gallons from the mash in the boil kettle stirred it up real well and ran 5.25 gallons back into my HLT.
Brought that up to a boil, threw in some whirlflock and a hop pellet, boiled for about 10 minutes, finally chilled to 100F ran off into one of my sour buckets.
Took a break for lunch, came back and started the boil on the Witbeir, chilled to 60F, ran off 6G into the conical.
Start to finish (not including an hour lunch) 4.5 hours.
Posted on 10/8/15 at 3:11 pm to LSUGrad00
quote:
Did this today and it went surprisingly well...
Cool. Glad to hear.
Think the last time I looked LAHomebrew was out of 1007 German Wheat. Is the American Wheat pretty good too?
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