re: Homebrewing: In-Process Thread

So, here is my Piney IPA that i will probably brew in November. May or may not add spruce tips. Recipe is subject to change. Galaxy may or may not be in the final recipe.

10 lbs 14.0 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1 83.7 %
1 lbs 10.0 oz Munich (BestMälz) (7.6 SRM) Grain 2 12.5 %
8.0 oz Vienna (BestMälz) (4.1 SRM) Grain 3 3.8 %

1.00 oz Warrior [15.00 %] - First Wort 60.0 min Hop 4 48.9 IBUs
0.25 oz Warrior [15.00 %] - Boil 40.0 min Hop 5 9.8 IBUs
0.50 oz Simcoe [13.00 %] - Boil 5.0 min Hop 6 3.8 IBUs

2.00 oz Simcoe [13.00 %] - Steep/Whirlpool 1.0 Hop 7 1.7 IBUs
1.50 oz Chinook [13.00 %] - Steep/Whirlpool 1.0 Hop 8 1.2 IBUs
1.00 oz Galaxy [14.00 %] - Steep/Whirlpool 1.0 Hop 9 0.9 IBUs

1.0 pkg San Diego Super Yeast (White Labs #WLP09 Yeast 10 -

1.00 oz Chinook [13.00 %] - Dry Hop 7.0 Days Hop 11 0.0 IBUs
1.00 oz Galaxy [14.00 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 13 0.0 IBUs

1.00 oz Cedar (Secondary 7.0 days) Other 14 -

1.50 oz Simcoe [13.00 %] - Dry Hop 4.0 Days Hop 15 0.0 IBUs
1.00 oz Chinook [13.00 %] - Dry Hop 4.0 Days Hop 16 0.0 IBUs
1.00 oz Galaxy [14.00 %] - Dry Hop 4.0 Days Hop 17 0.0 IBUs

ETA: Also thinking about possibly upping my munich malt and possibly adding some dextrin, and lowering my 2 row base amount.