re: Homebrewing: In-Process Thread

Next question. I think last year i racked my stout onto the coffee in a secondary. Seeing as i'm going away from secondarying things, i'm wondering if i should just pour in the cold brewed coffee in the primary after fermentation, or wait and pour it into the bottling bucket, just before bottling.

The only reason i'm concerned with the bottling bucket, would be ensuring the coffee is well mixed with the wort.

Primary is probably easier, just will add 5 days or so before bottling.