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re: Homebrewing: In-Process Thread
Posted on 9/25/15 at 9:45 am to BMoney
Posted on 9/25/15 at 9:45 am to BMoney
quote:
I prefer smoother finishing stouts, but many like big roasty and bitter finishing stouts.
I want it smooth and slightly roasty. I will probably adjust down being my first iteration with roasted barley in this stout.
I think you had some last year. I liked it, but felt it needed something more.
1
Posted on 9/25/15 at 9:48 am to BugAC
So as it stands right now
68% maris otter
12% flaked oats
7% chocolate malt
6% de-bittered carafa 3
4% Roasted barley
3% caramel 120l
68% maris otter
12% flaked oats
7% chocolate malt
6% de-bittered carafa 3
4% Roasted barley
3% caramel 120l
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