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re: Homebrewing: In-Process Thread
Posted on 6/4/15 at 12:40 pm to s14suspense
Posted on 6/4/15 at 12:40 pm to s14suspense
quote:
4oz of grounds?
Coursely ground 4 oz. in 4 cups of water. Yields maybe 1.5-2 cups of cold steeped coffee.
This post was edited on 6/4/15 at 12:40 pm
1
Posted on 6/5/15 at 7:46 am to BugAC
Dry hopped my now named El Duderino IPA last night. First round of dry hops was 1 oz. El Dorado, 1 oz. Motueka, and .5 oz. Azacca. The 2nd round of dry hopping was 1 oz. El Dorado and .5 oz. of Azacca. The taste before the first dry hop was pretty outstanding considering there were no dry hops added yet. I used Gigayeast Vermont IPA. As of right now, it sitting at 1.012. I used a starter with this also.
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