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re: Homebrewing: In-Process Thread
Posted on 5/31/15 at 9:26 pm to Fratastic423
Posted on 5/31/15 at 9:26 pm to Fratastic423
Took a reading of my el dorado, motueka, azacca IPA. Down to 1.014, 7 days in fermenter. I'll be dry hopping tomorrow.
Tasted the sample. It was very very tasty. Lots of tropical fruit and some citrus notes. A little bit of lingering spiciness from the azacca. So far, I'm very pleased with this recipe.
Tasted the sample. It was very very tasty. Lots of tropical fruit and some citrus notes. A little bit of lingering spiciness from the azacca. So far, I'm very pleased with this recipe.
This post was edited on 5/31/15 at 9:58 pm
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