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re: Homebrewing: In-Process Thread
Posted on 5/29/15 at 5:09 pm to BugAC
Posted on 5/29/15 at 5:09 pm to BugAC
I just ordered the stuff to do a saison, i would like to add ginger and hibiscus flowers. I am thinking add the hibiscus last 10 minutes or so-like tea, the flowers are dried. Not sure what to do with the ginger. Anyone have experience with using ginger? What works well? Dried, candied, fresh?
2
Posted on 5/29/15 at 5:41 pm to TigerSTPelurker
I've used fresh ginger post fermentation. Peeled it and sliced it up.
Posted on 5/30/15 at 7:27 am to TigerSTPelurker
I've used dry ginger before and it worked just fine. I'd add it at flameout, as well as the hibiscus, and whirlpool for a little bit.
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