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Message
re: Homebrewing: In-Process Thread
Posted on 5/20/15 at 10:23 am to LSUGrad00
Posted on 5/20/15 at 10:23 am to LSUGrad00
quote:
I agree... If you can make a 5 gallon lacto based sour in 2-3 weeks, I don't see why you would need 4 months for 1 gallon.
Making sure I wasn't going crazy. Don't have the zymurgy but that just didn't make sense at all.
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