- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Homebrewing: In-Process Thread
Posted on 5/20/15 at 10:07 am to s14suspense
Posted on 5/20/15 at 10:07 am to s14suspense
quote:
Seems like the longest possible least efficient way of doing things and not at all within any modern standard practice.
I agree... If you can make a 5 gallon lacto based sour in 2-3 weeks, I don't see why you would need 4 months for 1 gallon.
2
Posted on 5/20/15 at 10:16 am to LSUGrad00
When I plan to decant some of the liquid from my dreg collection, should I cold crash it? I've read that it could kill the brett, but I don't know how a day in the fridge will kill them if they are viable in bottles after being cold.
Posted on 5/20/15 at 10:23 am to LSUGrad00
quote:
I agree... If you can make a 5 gallon lacto based sour in 2-3 weeks, I don't see why you would need 4 months for 1 gallon.
Making sure I wasn't going crazy. Don't have the zymurgy but that just didn't make sense at all.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News