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re: Homebrewing: In-Process Thread
Posted on 5/20/15 at 9:29 am to Fratastic423
Posted on 5/20/15 at 9:29 am to Fratastic423
quote:
(their recipe said like 4 months of the starter which I cannot see needing to go that long)
They also recommended using East Coast Yeasts berliner blend... They may as well suggest fermenting with unicorn cock because it's almost as easy to find as a ECY sour culture.
1
Posted on 5/20/15 at 9:47 am to LSUGrad00
quote:
(their recipe said like 4 months of the starter which I cannot see needing to go that long)
That makes absolutely no sense to me. Seems like the longest possible least efficient way of doing things and not at all within any modern standard practice.
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