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re: Homebrewing: In-Process Thread
Posted on 4/23/15 at 8:15 am to LoneStarTiger
Posted on 4/23/15 at 8:15 am to LoneStarTiger
secondary fermentation has kicked back up nicely. However, I may have filled the carboy a little too much. Not much headspace left after the cherry puree and new krausen floated back to the top.
I really hope I don't find a huge mess when I get home. I'm gonna be sweating this one out today.
I really hope I don't find a huge mess when I get home. I'm gonna be sweating this one out today.
2
Posted on 4/23/15 at 8:43 am to LoneStarTiger
Fermcaps are awesome. Highly recommend them to avoid boilovers.
Posted on 4/23/15 at 9:30 am to LoneStarTiger
quote:
Not much headspace left after the cherry puree and new krausen
Low Headspace = Low Oxygen = Low Acetobacter = WIN*
*unless you like your sours to taste like malt vinegar
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