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re: Homebrewing: In-Process Thread
Posted on 12/19/14 at 4:13 pm to BugAC
Posted on 12/19/14 at 4:13 pm to BugAC
I've been using a lot of Maris Otter as well. It makes up 75% of my grain bill in my coffee vanilla porter and over 30% in my latest pale ale. In fact, I'm going to brew a SMaSH with it and an experimental hop variety (working name Nuggetzilla) this weekend.
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