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re: Homebrewing: In-Process Thread
Posted on 12/16/14 at 1:21 pm to BottomlandBrew
Posted on 12/16/14 at 1:21 pm to BottomlandBrew
Handful of grain in wort or lactic acid
Probably will depend on the temperature. Not sure if I can keep it warm enough for the natural souring to work right this time of year. But probably won't make this until spring anyways
ETA: I just realized I have 3 oz of Calypso in the freezer. Sounds like a good beer to try them in
Probably will depend on the temperature. Not sure if I can keep it warm enough for the natural souring to work right this time of year. But probably won't make this until spring anyways
ETA: I just realized I have 3 oz of Calypso in the freezer. Sounds like a good beer to try them in
This post was edited on 12/16/14 at 2:26 pm
1
Posted on 12/16/14 at 2:53 pm to LoneStarTiger
Just read the article on creating sour beers on the mad fermentationist. This really peaks my interest. I'd love to make a batch of sour every 6 months or so, and let them do their thing for a year then bottle for another few months. Seems like it would be fun to have something working for over year while i brew my other non sours.
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