- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Homebrewing: In-Process Thread
Posted on 11/25/14 at 8:30 pm to HurricaneDunc
Posted on 11/25/14 at 8:30 pm to HurricaneDunc
quote:
What's the opinion of everyone here on a secondary fermenter?
I typically rack for the dry hop but only to free up my primary for the next batch. I try to keep all of my fermentors full, since I do a lot of bulk aging. I also dry hop for a long time, up to 30 days. I've got a white wine saison that has been in dry hop for 21 days now.
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News