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re: Homebrewing: In-Process Thread

Posted on 11/24/14 at 6:17 pm to
Posted by Canuck Tiger
Member since Sep 2010
1727 posts
Posted on 11/24/14 at 6:17 pm to
I kegged at 5 pm so the sun was already down.
Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
15956 posts
Posted on 11/24/14 at 8:08 pm to
Racked just under 5 gallons to the secondary, and had an inch an a half of trub and yeast cake. Beer is nice and clear already. I fixed that with 3 ounces of hops.
This post was edited on 11/24/14 at 8:09 pm
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