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re: Homebrewing: In-Process Thread

Posted on 8/20/14 at 2:52 pm to
Posted by Fratastic423
Baton Rouge
Member since Feb 2007
5990 posts
Posted on 8/20/14 at 2:52 pm to
quote:

The Cascade wet hop pale ale I brewed a couple weeks ago has turned out pretty disappointing. I used 6 ounces of them at both 10 minutes and flameout hoping to get some nice flavor/aroma out of them. Tasted after fermentation had finished, and it was a very bland beer. So I dry hopped with 2 ounces of El Dorado for 5 days then kegged. Still getting little aroma.



I have a very similar beer at the house currently.
Posted by BMoney
Baton Rouge
Member since Jan 2005
16290 posts
Posted on 8/20/14 at 2:56 pm to
quote:

I have a very similar beer at the house currently.


Maybe I'll just call it an English bitter and resign myself to the fact that it sucks.
Posted by s14suspense
Baton Rouge
Member since Mar 2007
14729 posts
Posted on 8/20/14 at 3:20 pm to
6 oz wet? Apparently there's about a 5:1 ratio wet to dry. Can never add too many wet hops.
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