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re: Homebrewing: In-Process Thread
Posted on 4/17/14 at 4:59 pm to LSU-MNCBABY
Posted on 4/17/14 at 4:59 pm to LSU-MNCBABY
quote:
So what would everyone suggest doing? Sanitizing the fruit itself?
Freezing is fine, it wouldn't hurt to sanitize the knife and cutting surface either. But I wouldn't worry with pasteurization.
1
Posted on 4/17/14 at 5:22 pm to rds dc
Ok thanks for the help, never done a fruit beer before (only my 3rd beer overall)
Might be another stupid question, but racking the beer on top of the frozen watermelon, won't this totally stop any fermentation? I've had it in a primary for a week so far
Might be another stupid question, but racking the beer on top of the frozen watermelon, won't this totally stop any fermentation? I've had it in a primary for a week so far
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