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Message
re: Homebrewing: In-Process Thread
Posted on 4/14/14 at 10:00 am to LoneStarTiger
Posted on 4/14/14 at 10:00 am to LoneStarTiger
quote:
I didn't account for the starter volume (first time using a starter), so the fermenter is damn near full. Had quite a bit of krausen coming out of the blowout tube this morning.
You can cold crash the starter the day of brewing and pour off the liquid on top of the yeast cake.
Posted on 4/14/14 at 10:29 am to s14suspense
quote:
You can cold crash the starter the day of brewing and pour off the liquid on top of the yeast cake.
I thought about that the morning of when I saw how settled it had become over night, that I should pour out the extra liquid. Will do so in the future.
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