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re: Homebrewing: In-Process Thread
Posted on 4/12/14 at 9:26 pm to Fratastic423
Posted on 4/12/14 at 9:26 pm to Fratastic423
quote:
Opening up the mash tun after the 24 hr sour was a fun experience.
How did it smell
What was the grain bill for the sour saison? 
1
Posted on 4/12/14 at 9:37 pm to rds dc
My wife described it as warm pee. it was really tart, tasted pretty good actually though.
we used 60% 2 row, 15 % wheat, 13 munich and 12 sugar. came out to about 1050
we used 60% 2 row, 15 % wheat, 13 munich and 12 sugar. came out to about 1050
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