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re: Homebrewing: In-Process Thread

Posted on 4/12/14 at 8:02 pm to
Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
15965 posts
Posted on 4/12/14 at 8:02 pm to
How did you decide to handle adding watermelon?
Posted by Fratastic423
Baton Rouge
Member since Feb 2007
5990 posts
Posted on 4/12/14 at 9:17 pm to
Finished up the two session brew day. Pretty excited about the funky beer we brewed. Opening up the mash tun after the 24 hr sour was a fun experience. Hopefully this will work out as planned and will make an appearance at the VIP night of wyes
Posted by LSU-MNCBABY
Knightsgate
Member since Jan 2004
24394 posts
Posted on 4/12/14 at 9:50 pm to
Going to just add the juice next weekend when I put it into the carboy
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