re: Homebrewing: In-Process Thread

quote:

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I wonder how this one differs from R2H56

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It's a simple recipe that RR uses to test new hop varieties. We have a few members brewing the same recipe w/ different hops to compare them.

OG: 1.052-1.056
FG: 1.010-1.012
IBU: 30-40
ABV: 5.5%-5.8%

Grain Bill
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74% Two-Row Malt
13% Maris Otter Malt
10% 20L Crystal Malt
3% Acidulated Malt

Mashing Schedule
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Single-infusion mast at 154F

Hop Schedule (based on hop AA)
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90 minutes (5-10 IBU)
30 minutes (20 IBU)
1 minutes (10 IBU)
Dry Hop, 1 week at 68F

Boil - 90 Minute Boil
Yeast - US05/1056/WLP001