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Message
re: Homebrewing: In-Process Thread
Posted on 8/28/13 at 10:19 am to BugAC
Posted on 8/28/13 at 10:19 am to BugAC
quote:
That seems like a lot. Do you make yeast starters?
Occasionally I do but most of the time not.
MrMalty said 2.8 for 5.75 gallons of 1.068 wort. Got down to 1.010 like I wanted so I'm good with it.
1
Posted on 8/28/13 at 10:29 am to s14suspense
quote:
MrMalty said 2.8 for 5.75 gallons of 1.068 wort. Got down to 1.010 like I wanted so I'm good with it.
I'm using 1 vial of WLP Irish Ale with yeast starter for my stout. OG is 1.068-1.07 for 5.5 gallons. However, my mash will be at 154 degrees, and i expect to finish at 1.028 - 1.02. Leaving me at about 6.8-7% ABV.
I've only ever double pitched for my 9.2% ABV Oak Aged Bourbon stout.
This post was edited on 8/28/13 at 10:44 am
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