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re: Homebrewing: In-Process Thread

Posted on 8/26/13 at 6:27 am to
Posted by rds dc
Member since Jun 2008
20196 posts
Posted on 8/26/13 at 6:27 am to
Got about 16 gallons from two mashes and did one boil yesterday. Have nearly 8 gallons of wort souring now that I will boil on Wednesday and then add it to the barrel.
Posted by BugAC
St. George
Member since Oct 2007
53801 posts
Posted on 8/27/13 at 11:01 am to
My ingredients should be coming in tomorrow for my oatmeal stout.

I will be toasting some instant oats tonight in the oven, and let them air out and release any chemicals they may produce. I believe i will be brewing next sunday.
Posted by LSUGrad00
Member since Dec 2003
2428 posts
Posted on 8/27/13 at 11:08 am to
quote:

Got about 16 gallons from two mashes and did one boil yesterday. Have nearly 8 gallons of wort souring now that I will boil on Wednesday and then add it to the barrel.


Did you boil down from 16 gallons to 8 gallons?
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