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re: Homebrewing: In-Process Thread
Posted on 8/20/13 at 8:57 pm to Zappas Stache
Posted on 8/20/13 at 8:57 pm to Zappas Stache
quote:
For now I will mash on top with my cooler...I can lift mash water pretty easily as its usually 5 gallons or so at most....sparge is another 4 or so. I do 6.5 gallon batches now so 9 gallons in the kettle is tough to lift onto a burner. And that jet burner is nice. But I will use the top burner for cooking outside. I have one burner on my gas grill but having 2 will make it more convenient. I'm setting up a sorta outside kitchen under my 2nd floor deck....so it'll be covered. May screen it in eventually.
Cool. I doubt I will get anything like that soon but it just seemed so well suited to brewing.
Working up quite a few brews in my head at the moment for fall beerfest season.
Brews that are on deck.
Pumpkin Pie Porter
Bourbon barrel aged robust porter
Tropical pale ale
Grapefruit RyePA
Kegging the Pliny the elder clone soon. Finished at 1.010 so it should be nice and dry. 7.7%
1
Posted on 8/23/13 at 11:30 am to s14suspense
bump from page 6
will be cleaning bottles again tonight and bottling my citra pale ale tomorrow or Sunday. Really excited for this one, I'm nearly out of my Simcoe. Think I have a couple left and wanted to taste them side by side since it is close to the same recipe. I'm pretty sure I have enough bottles.
The timing should work out nicely to have enough bottles for another beer about the time its nice enough weather to want to brew another stout.
will be cleaning bottles again tonight and bottling my citra pale ale tomorrow or Sunday. Really excited for this one, I'm nearly out of my Simcoe. Think I have a couple left and wanted to taste them side by side since it is close to the same recipe. I'm pretty sure I have enough bottles.
The timing should work out nicely to have enough bottles for another beer about the time its nice enough weather to want to brew another stout.
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