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Message
re: Homebrewing: In-Process Thread
Posted on 8/20/13 at 5:59 pm to Zappas Stache
Posted on 8/20/13 at 5:59 pm to Zappas Stache
quote:
The jet burner is welded to the bottom. The Cast Iron burner is bolted so that could be changed out.
Damn,
You plan on using it that way?
As for the pumpkin pie porter we used 3 tablespoons of pumpkin pie spice at 20 mins and 1 oz of Hallertau at 10 mins. That was on a 1.075 OG.
4 cans of pumpkin in the mash.
This post was edited on 8/20/13 at 6:01 pm
1
Posted on 8/20/13 at 6:08 pm to s14suspense
quote:
You plan on using it that way?
For now I will mash on top with my cooler...I can lift mash water pretty easily as its usually 5 gallons or so at most....sparge is another 4 or so. I do 6.5 gallon batches now so 9 gallons in the kettle is tough to lift onto a burner. And that jet burner is nice. But I will use the top burner for cooking outside. I have one burner on my gas grill but having 2 will make it more convenient. I'm setting up a sorta outside kitchen under my 2nd floor deck....so it'll be covered. May screen it in eventually.
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