- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Homebrewing: In-Process Thread
Posted on 8/17/13 at 3:45 pm to Zappas Stache
Posted on 8/17/13 at 3:45 pm to Zappas Stache
Been using whole rye malt at the same crush as the rest of my malt. When you add water it turns to thick clay. I think you could use it to line the bottom of a pond. It tastes so good, though. I used two pounds last time and it didn't clog up near as bad as one pound did yesterday. Not sure what happened. Ended up having to take my paddle and unsnap my cpvc joints on my manifold. Still ended up at 74% efficiency, but could have been a little higher.
Posted on 8/18/13 at 11:06 am to BottomlandBrew
A math question for you guys:
I have a stout that 1.084 to 1.028, and I racked it and added bourbon. I have an idea of the abv change with the bourbon, but how will the additional volume change the FG? Will I still be able to calculate the Abv?
About to bottle my oaked bourbon stout, and just added the second 2 oz citra addition to my pale ale
Citra, frick yeah!
I have a stout that 1.084 to 1.028, and I racked it and added bourbon. I have an idea of the abv change with the bourbon, but how will the additional volume change the FG? Will I still be able to calculate the Abv?
About to bottle my oaked bourbon stout, and just added the second 2 oz citra addition to my pale ale
Citra, frick yeah!
This post was edited on 8/18/13 at 11:19 am
Popular
Back to top
Follow TigerDroppings for LSU Football News