re: Crawfish Boil Q's

Louisiana crawfish co is a good company. They are likely coming from spillway around Pierre part. They are getting a little hard at this point, but definitely still edible, especially in cooler climates where they can be enjoyed outdoors.

Friday delivery is fine.

You can do them over fire, but it takes more thought. You need to get water boiling, add seasonings and accoutrements, boil potatoes for about 15 mins, throw in crawfish. This will drop water temp, so just before you drop crawfish, add dry wood to get fire real hot. Bring back to boil for about 8 minutes or so. Let soak for about 20-35 minutes depending on spice level and firmness of crawfish. Just test a few at the 20 minute mark and keep testing till desired spice reached. On phone so hopefully I covered it cause I ain't checking.