re: Frying Royal Reds???

All I asked was whether anyone has tried it and how it was. I saw the other thread, but didn't want my question buried in a dead thread. I like Royals, but not a huge fan of the heads/vein they bring with them.

WIth the encouragement, I may have to try some type of frying now and report back. Thanks guys. Any particular brand of saltines? I can't decide whether Good Value brand is as good as the real saltines.