re: My At-Home Burger (with pics)

quote:

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so we crucify people for using a cheap walmart hunk of meat, but flash frozen walmart curly fries are ok? Just want to make sure I'm on the same page.

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Lady uses higher quality ground brisket, decent lettuce, takes time to caramalize onions, and uses brioche on her first burger, and did it pretty well at that minus some minor learning curves, which is to be expected. I think we can give her a pass on not making her own fries.

It would be cool if she had, but I certainly don't expect one to do that in their home, and not the first time they are focused on making a good burger. Restaurants however are a different story all together. Hammer them.