- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Oil less turkey fryer... Leg of lamb?
Posted on 6/6/13 at 7:20 pm
Posted on 6/6/13 at 7:20 pm
I want to do a leg of lamb on Sunday, as I'll be headed out of town for work for awhile. Good way to spend time with the family... Yadda yadda
I keep running the idea through my mind that I want to do this in my oil less turkey fryer.
First thing I'm trying to ask myself, is this a waste of some great meat?
The plan would be to stuff with rosemary/garlic/Fresh mint, and put a sea salt and cracked pepper rub. Toward the end of its time in the fryer, Im thinking I'll use a Dijon mustard/mint jelly drizzle (almost giving it a candy).
---
Or should I just roast it with similar ingredients, but more traditional style?
What ever is decided it will be fun, and I'll try posting pics as a follow up.
I keep running the idea through my mind that I want to do this in my oil less turkey fryer.
First thing I'm trying to ask myself, is this a waste of some great meat?
The plan would be to stuff with rosemary/garlic/Fresh mint, and put a sea salt and cracked pepper rub. Toward the end of its time in the fryer, Im thinking I'll use a Dijon mustard/mint jelly drizzle (almost giving it a candy).
---
Or should I just roast it with similar ingredients, but more traditional style?
What ever is decided it will be fun, and I'll try posting pics as a follow up.
3
Posted on 6/6/13 at 7:49 pm to What Ever I Want
Roast it.
Salt, pepper, olive oil, mint, rosemary and baste with red wine.
Serve with feta and an assortment of roasted vegetables and some couscous. Cucumber tomato and onion salad to start.
Eta: forgot garlic. Definitely season with garlic.
Salt, pepper, olive oil, mint, rosemary and baste with red wine.
Serve with feta and an assortment of roasted vegetables and some couscous. Cucumber tomato and onion salad to start.
Eta: forgot garlic. Definitely season with garlic.
This post was edited on 6/6/13 at 7:50 pm
Posted on 6/6/13 at 7:55 pm to What Ever I Want
I think you can do many things more than just turkeys, so give it a try.
Posted on 6/6/13 at 10:22 pm to What Ever I Want
Well, you kinda are just roasting it
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News