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re: Niche restaurant on Siegen new chef

Posted on 6/5/13 at 1:03 pm to
Posted by BMoney
Baton Rouge
Member since Jan 2005
16288 posts
Posted on 6/5/13 at 1:03 pm to
quote:

Which was?


Executive chef for St. James Place. Cooking for a bunch of crochety old people is a tough gig.
Posted by LSU Piston
The 313
Member since Feb 2008
3844 posts
Posted on 6/5/13 at 1:05 pm to

I will only go if Carson's Uppity Chicken is on the menu.
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